Suran Vatak

Suran Vatak, also known as Surana Vati, is a traditional Ayurvedic formulation primarily made from the root of the Yam (Suran or Elephant Foot Yam) plant. This herbal supplement is known for its potential digestive benefits. It is believed to aid in alleviating digestive disorders, such as indigestion, flatulence, and abdominal discomfort. Additionally, Suran Vatak may be used in certain Ayurvedic practices to support respiratory health. As with any herbal remedy, it’s crucial to consult an Ayurvedic practitioner or healthcare professional for proper dosage and usage instructions.

It is prepared according to the reference of Sharangdhara Samhita Madhyamakhanda.

Medicinal plants and other ingredients used in the preparation of Suran Vatak

Click to find the details of the ingredients

• Surana – Wild Yam – Amorphophallus campanulatus
• Mushali – Black Musale  – Curculigo Orchiodes
• Chitraka – Lead Wort -root – Plumbago Zeylanica
• Shiva- Haritaki – Chebulic Myrobalan fruit rind – Terminalia Chebula
• Vibhitaki – Belliric Myrobalan fruit rind – Terminalia Bellirica
• Dhatri – Indian gooseberry fruit – Emblica Officinalis Gaertn.
• Vidanga – False black pepper – Embelia ribes
• Nagara – Shunti – Ginger Rhizome – Zingiber officinalis
• Kana – Long pepper fruit – Piper longum
• Bhallataka – Semecarpus anacardium
• Pippalimula – Long pepper root – Piper longum
• Talisa Patra – leaves of Abies webbiana
• Twak – Cinnamon – Cinnamomum zeylanicum
• Ela – Cardamom – Elettaria cardamomum
• Maricha – Black pepper – Piper nigrum
• Guda – Jaggery
• Vriddhadaru – Argyrea speciosa