The main ingredient of Parpatakarishtam is Parpataka -Oldenlandia Corymbosa Linn
Parpatakarishtam is a traditional Ayurvedic herbal concoction, commonly used in India for its therapeutic properties. It is prepared using a fermentation process that involves the use of various medicinal herbs and water.
Parpatakarishtam is traditionally used for the following purposes:
How to Use:
It is typically consumed after meals, in a dose prescribed by an Ayurvedic practitioner. The dosage and duration of use may vary depending on the individual’s age, health condition, and specific requirements.
As with any herbal remedy, individual responses can vary, so it’s essential to monitor how your body reacts and consult a healthcare professional if you have any concerns. Additionally, it’s important to keep in mind that while traditional practices can offer valuable insights, they should not be a substitute for modern medical advice and treatment.
Sitaram Ayurveda Pharmacy
Bipha Drug Laboratories
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