Katakakhadiradi Kashayam

Katakakhadiradi Kashayam is an Ayurvedic herbal decoction known for its therapeutic properties. It is primarily used in traditional Indian medicine to support oral health and alleviate conditions related to the mouth and throat.

Key Ingredients:

•  Kataka – Clearing nut
• Khadira – Ccutch tree.

Uses:

• Oral Health: Katakakhadiradi Kashayam is commonly used for conditions like gum inflammation, mouth ulcers, and throat disorders.
• Digestive Health: It may also have positive effects on digestion.

How to Use:

• The dosage and usage instructions for Katakakhadiradi Kashayam will be specified by a qualified Ayurvedic practitioner or as indicated on the product packaging.

Precautions:

• It’s important to consult with a healthcare professional or Ayurvedic practitioner before using any Ayurvedic medicine, including Katakakhadiradi Kashayam. They can provide personalized advice based on your specific health condition and needs.

It is formulated on the basis of on Kerala Ayurveda principle.

Medicinal plants and other ingredients used in the preparation of  Katakakhadiradi Kashayam

Click to find the details of the ingredients

• Kataka – Clearing nut – Strychnos Potatorum
• Khadira – Acacia catechu
• Dhatri – Amla – Emblica officinalis -Indian goose berry
• Vairi – Salacia reticulata
• Darvi – Berberis aristata
• Samanga – Biophytum sensitivum Linn./Cassia mimosoides
• Vidula – Barringtonia acutangula
• Rajani – Turmeric –Rajani – Turmeric – Curcuma longa
• Pata – Patha – Cyclea peltata / Cissampelos pariera
• Chootabija – Mango seed – Amra – Mango – Mangifera indica
• Abhaya – Pathya – Chebulic Myrobalan fruit rind – Terminalia chebula
• Abda – Musta – Nut grass– Cyperus rotundus