Vyaghri Taila

“Vyaghri Taila,” also known as “Vyaaghri Tailam,” is an Ayurvedic herbal oil formulation that has been used in traditional Indian medicine for various therapeutic purposes. In Ayurveda, taila means oil, and this specific formulation is believed to be derived from ancient Ayurvedic texts.

The term “Vyaghri” can be translated to “tiger,” implying strength and potency, which suggests that this oil is designed to have powerful effects. However, the specific ingredients and uses of Vyaghri Taila can vary based on different formulations and interpretations in different Ayurvedic texts.

Ayurvedic oils like Vyaghri Taila are typically used for external application in massage (Abhyanga) or other treatments. They are often prepared by infusing various herbs and ingredients into a base oil, which can be sesame oil, coconut oil, or another carrier oil. These oils are believed to have a balancing effect on the body’s energies (doshas) and can be customized based on an individual’s constitution and specific health needs.

Since my knowledge only goes up until September 2021, I don’t have access to specific details about the exact ingredients or uses of all formulations of Vyaghri Taila that might exist. It’s important to note that the effectiveness and safety of Ayurvedic treatments can vary, and it’s recommended to consult with a qualified Ayurvedic practitioner or healthcare professional before using any herbal remedies, especially if you have specific health concerns or conditions.

Herbal plants and other ingredients used to prepare Vyaghri Taila

• Bala-Country mallow- Sida cordifolia
• Balaka – Pavonia odorata
• Bhringaraja – Bhringaja – Eclipta alba 
• Bilva – Bael – Bilva – Aegle marmelos
• Chandana – Sandalwood –Sandal-Santalum album
• Daruharidra – Tree turmeric – Berberis aristata
• Devadaru – Himalayan cedar (bark) – Cedrus deodara
• Ela – Cardamom – Elettaria cardamomum
• Haridra – Turmeric Rhizome – Rajani-Turmeric-Curcuma longa
• Kanji – Fermented gruel
• Manjishta – Indian Madder– Rubia cordifolia
• Mocharasa – Extract of Bombax malabaricum
• Musta – Nut grass – Musta – Nut grass – Cyperus rotundus
• Nagakeshara – Mesua ferrea – Mesua ferrea
• Patra – Cinnamomum tamala
• Prishnaparni – Root – Uraria picta
• Priyangu – Callicarpa macrophylla
• Rakta Chandana – Red Sandalwood – Pterocarpus santalinus
• Rasanjana – Aqueous extract of Berberis aristata
• Rasna- Pluchea lanceolata
• Shalaparni – Root –Desmodium gangeticum
• Shatahva – Indian Dill (fruit) 0 Anethum sowa 
• Taila – Oil of Sesamum indicum
• Twak – Cinnamon – Cinnamomum zeylanicum
• Utpala – Nymphaea stellata
• Vasa – Malabar nut tree (whole plant) – Adhatoda vasica
• Vyaghri – Solanum xanthocarpum
• Yashtimadhu – Licorice – Madhuka – Licorice – Glycyrrhiza glabra