Vilwapachottiyadi Thailam

The main ingredients are Bilva/Vilwa – Aegle marmelos and Pachotti Symplocos cochinchinensis.

Vilwapachottiyadi Thailam, also known as Vilwapachottiyadi Tailam, is an Ayurvedic herbal oil used in traditional Indian medicine. It is formulated with a combination of various herbs and is typically used for external application.

The primary ingredient of Vilwapachottiyadi Thailam is Vilwa (Aegle marmelos), which is also known as Bael fruit. Vilwa is a well-regarded herb in Ayurveda known for its digestive properties.

Other ingredients in Vilwapachottiyadi Thailam can include various herbs, roots, and oils. The specific formulation may vary depending on the manufacturer and the intended therapeutic purpose.

Vilwapachottiyadi Thailam is generally used for external application. It is gently massaged onto the affected areas, particularly for conditions related to the musculoskeletal system.

As with any herbal remedy, it’s crucial to consult a qualified Ayurvedic practitioner or healthcare professional before starting any new treatment. They can provide you with the best advice based on your specific circumstances and health condition. The dosage and application methods may vary depending on individual factors.

Herbal plants and other ingredients used in the  preparation of Vilwapachottiyadi Thailam

Click to find the details of the ingredients

Copy rights 2013-2024 Medicinal Plants India : All rights reserved.