Vilwadi Lehyam

It is prepared according to the reference of Sahasra Yoga

Vilwadi Lehyam, also known as Vilwadi Leham, is an Ayurvedic herbal formulation. It is a semi-solid medicinal preparation commonly used in traditional Indian medicine.

The primary ingredient of Vilwadi Lehyam is Vilwa or Bilva – Aegle marmelos, which is also known as Bael fruit. Vilwa is a well-regarded herb in Ayurveda known for its digestive properties. It is used to support healthy digestion and alleviate digestive disorders.

In addition to Vilwa, Vilwadi Lehyam may contain other herbs, spices, and natural sweeteners, depending on the specific formulation and the manufacturer.

Vilwadi Lehyam is traditionally used to address digestive issues like indigestion, flatulence, and abdominal discomfort. It is believed to help regulate bowel movements and promote overall digestive health.

As with any herbal remedy, it is important to consult a qualified Ayurvedic practitioner or healthcare professional before starting any new treatment. They can provide you with the best advice based on your specific circumstances and health condition. Dosage and duration of use may vary depending on individual factors.

Herbal plants and other ingredients used in the preparation of Vilwadi Lehyam

Click to find the details of the ingredients

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