Vasachandanadi Taila

Vasachandanadi Taila is an Ayurvedic herbal oil formulation. It is prepared by infusing various medicinal herbs in a base of sesame oil. The primary ingredients of Vasachandanadi Taila usually include Vasaka (Adhatoda vasica), Chandana (Sandalwood), and other herbs.

This oil is traditionally used in Ayurvedic medicine for its anti-inflammatory and cooling properties. It is often recommended for external application to soothe skin conditions, alleviate inflammation, and promote wound healing.

As with any Ayurvedic remedy, it’s important to consult a qualified healthcare practitioner or Ayurvedic expert before using Vasachandanadi Taila. They can provide guidance on the appropriate application and usage based on your specific health condition and needs.

Vasachandanadi Taila is an Ayurvedic herbal oil used in the treatment of coughs, fever, asthma and bronchitis, bleeding disorders, anemia, jaundice, tuberculosis, weakness, etc.

Herbal plants and other ingredients used to prepare Vasachandanadi Oil

• Chandana-Sandal-Santalum album
• Devadaru – Himalayan cedar (bark) – Cedrus deodara
• Ela – Cardamom – Elettaria cardamomum
• Hayagandha –Ashwagandha -Winter cherry– Withania Somnifera (L.) Dunal.
• Kushta – Saussurea lappa
• Laksharasa – Laccifer lacca –
• Madhuka – Licorice – Glycyrrhiza glabra
• Mahameda – Polygonatum verticillatum (Linn.)
• Maricha – Black pepper – Piper nigrum
• Mastu – Supernatant liquid of curds –
• Meda – Litsea monopetala
• Nagakeshara – Mesua ferrea – Mesua ferrea
• Patra – Cinnamomum tamala
• Pippali – Long pepper fruit – Piper longum
• Pippalimoola – Long pepper root – Piper longum
• Pooti – Khattasi
• Prasarini – Paederia foetida
• Rasna – Pluchea lanceolata / Vanda roxburghi
• Renuka – Vitex agnus-castus
• Shaileya – Parmelia perlata
• Shati – Curcuma zeodaria / Hedychium spicatum
• Shunti – Ginger Rhizome – Zingiber officinalis
• Taila – Sesame oil – Sesamum indicum 
• Twak – Cinnamon – Cinnamomum zeylanicum
• Vanita – Callicapra macrophylla
• Vasa – Malabar nut tree (root / whole plant) – Adhatoda vasica
• Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica