Varanasavam is generally prescribed for the treatment of internal abscesses, hypercholestremia, Rheumatic fever etc. The main ingredient of Varanasavam is Varuna (Three-leaved caper)

It is prepared according to the reference of yogaratnakaram.

Varanāsava, also known as Varanadi Kwath or Varanadi Kashayam, is an Ayurvedic medicinal preparation. It is primarily used to support liver function and manage disorders related to it.

The main ingredients of Varanāsava usually include Varuna (Crataeva nurvala) along with other herbs like Ginger, Pippali, and Danti. These herbs are believed to have hepatoprotective properties, meaning they support and protect the liver.

Varanāsava is traditionally recommended in Ayurveda for conditions such as jaundice, hepatitis, and other liver-related disorders. However, as with any Ayurvedic remedy, it’s important to consult a qualified healthcare practitioner or Ayurvedic expert before using Varanāsava. They can provide guidance on the appropriate dosage and usage based on your specific health condition and needs.

Medicinal plants and other ingredients used to prepare Varanasavam

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