Triphaladi Thailam

Triphaladi Thailam is an Ayurveda medicine in the form of oil, mainly used in the treatment of diseases above the neck, especially indicated in Eye diseases. Relieves Headache, Sinusitis, Otitis media, Rhinitis etc.

The main ingredient is a combination of three fruit’s pericarp called Triphala

It is prepared according to the reference of Sahasrayoga Tailayoga Prakarana and formulated on Kerala Ayurveda principles.

Herbal plants and other ingredients used in the preparation of Triphaladi Thailam

Click to find the details of the ingredients

• Triphala
• Amruta – Indian Tinospora – Tinospora Cordifolia
• Peetasara – Pterocarpus marsupium 
• Amalaki -Indian Gooseberry- Emblica Officinalis / Phyllanthus Emblica 
• Bhringaja – Eclipta alba 
• Ashwagandha -Winter cherry– Withania Somnifera
• Shigru – Kaempferia galanga
• Galena-ore of lead and silver
• Taila –Gingelly oil-Sesamum Indicum 
• Goksheera-Cow milk