Triphaladi Thailam is an Ayurvedic herbal oil preparation. It is made by infusing various herbs in a base oil, often sesame oil, with Triphala (a combination of three fruits: Amla, Haritaki, and Bibhitaki) being a prominent ingredient.
This oil is primarily used in Ayurveda for its benefits in promoting hair and scalp health. It is known for its properties that nourish the hair roots, strengthen hair strands, and prevent hair fall. Triphaladi Thailam is often recommended for conditions like premature graying of hair, dandruff, and hair loss.
To use Triphaladi Thailam, it is typically applied to the scalp and hair, left for some time (often as per specific instructions provided by an Ayurvedic practitioner), and then washed off.
As with any Ayurvedic medicine, it’s important to use Triphaladi Thailam under the guidance of a qualified Ayurvedic practitioner. They can provide specific dosage instructions and advise on proper application techniques.
Always consult a healthcare professional before starting any new medication or treatment, especially for issues related to hair and scalp health. They can provide personalized advice based on your specific situation.
The main ingredient is a combination of three fruit’s pericarp called Triphala
It is prepared according to the reference of Sahasrayoga Tailayoga Prakarana and formulated on Kerala Ayurveda principles.
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