Trijathakam is an Ayurvedic herbal formulation consisting of three potent herbs: Sunthi (Zingiber officinale), Maricha (Piper nigrum), and Pippali (Piper longum). This combination is known for its digestive benefits and is used in traditional Ayurvedic medicine to support gastrointestinal health, enhance metabolism, and alleviate digestive discomfort.
The trio’s synergistic properties are believed to enhance the effectiveness of each herb, making Trijathakam a valuable remedy in Ayurveda. Always consult a qualified Ayurvedic practitioner before using this or any herbal formulation for therapeutic purposes.
Trijathakam is an Ayurvedic combination in Oushadayogam of Kerala, it is a combination of three herbal products. It is used in the preparation of many Ayurveda medicinal combinations.
1. Elavarngam (കറുവത്തൊലി) – Cinnamon bark
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