Tiktakam Kashayam

Tiktakam Kashayam is an Ayurvedic herbal decoction. It is prepared by boiling a specific combination of herbs in water, extracting their active compounds. The main ingredients typically include bitter herbs like Neem (Azadirachta indica), Kutaja (Holarrhena antidysenterica), and Patola (Trichosanthes dioica).

This formulation is primarily used in Ayurveda for its detoxifying properties. It is known for its ability to balance the Pitta dosha and support liver health. Tiktakam Kashayam is often recommended for conditions related to skin disorders, digestive issues, and inflammatory conditions.

It’s worth noting that Ayurvedic medicines like Tiktakam Kashayam should be taken under the supervision of a qualified Ayurvedic practitioner. They can provide specific dosage instructions based on an individual’s constitution and health condition.

Always consult a healthcare professional before starting any new medication or treatment. They can provide personalized advice based on your specific situation.

It balances Pitta

It is prepared according to the reference of Ashtangahrudayam Kushta Chikitsa

Manufacturer: AVN Ayurveda Formulations Pvt Ltd.

Medicinal plants and other ingredients used in the  preparation of Tiktakam Kwatham

Click to find the details of the ingredients

• Patola – Trichosanthes Cucumerina
• Nimba – Neem –  Azadirachta indica
• Katuka – Picrorhiza Kurroa
• Darvi – Berberis Aristata
• Patha – Raj Patha – Cyclea peltata / Cissampelos Pariera
• Duralabha  – Tragia involucrata
• Parpata – Fumaria indica
• Trayamana – Gentiana kurroo
• Musta –  Nut grass– Cyperus roundus
• Bhunimba – The Creat (Bitter king) – Andrographis paniculata
• Kalinga – Holarrhena antidysenterica
• Kana – Long pepper – Piper longum
• Chandana – Sandalwood – Santalum album