The Sanskrit word ‘Triphala’ means three fruits, it is a combination of three outer parts of the fruits of Indian gooseberry, Beach Almond and Chebulic Myrobalan. It is one of the ingredients in many of Ayurveda medicines. It is mainly prescribed by the Ayurvedic physicians for the treatment of eye diseases like glaucoma, Myopia, madras eye, and cataract.
In Malayalam, it is called triphalathodu i.e., Nellikka, Thannikka, and Kadukka
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