Sugandha Triphalam – combination of three spices

Sugandha Triphalam is an Ayurvedic combination of three aromatic spices, ‘sugandha’ is aromatic, and ‘triphala’ is three fruits. It is used in many Ayurvedic medicine as an ingredient.

Sugandha Triphalam is a meticulously crafted blend of three aromatic spices, namely cardamom, cinnamon, and cloves. This combination offers a balanced and harmonious flavor profile, making it a versatile addition to various culinary creations. Whether used in desserts, beverages, or savory dishes, Sugandha Triphalam imparts a delightful and aromatic touch, elevating the overall taste experience. This exquisite spice blend adds a layer of complexity and richness to dishes, making it a cherished ingredient in kitchens around the world.

Sugandha Triphalam – the combination of three spices

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1. Jathikka (ജാതിക്ക) – Jatiphala – Nutmeg

2. Elakkai (ഏലക്ക) – Ela – Cardamom

3. Karuva (കറുവ) – Pata – Cinnamon

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