Pushyanuga Choornam

It is prepared according to the reference of Charaka Samhita, Chikitsa Sthana, Bhaisajyaratnavali, strirogadhikara and Astangahridayam.

Medicinal plants and other ingredients used in the preparation of  Pushyanug churnam

Click to find the details of the ingredients

• Patha – Cyclea peltata
• Jambu-bija majja – Eugenia jambolana
• Amra- bija majja – Mango seed
• Shilabheda (Pasanabheda) – Aerua lanata
• Rasanjana ( Daruharidra ) – Berberis aristata
• Ambasthaki – Cissampelos pareira
• Mocharasa (Shalmali) – Salmalia malabarica
• Samanga (lajjalu) – Mimosa pudica
• Padma kesara (Kamala) – Nelumbo nucifera
• Vahlika (Kumkuma) – Crocus sativus
• Ativisa – Aconitum heterophyllum
• Musta – Cyperus rotundus
• Bilva – Aegle marmelos
• Lodhra – Symplocos racemosa
• Gairika – Red Ochre
• Katphala – Bayberry – Myrica nagi
• Maricha – Black pepper – Piper nigrum
• Shunti – Ginger – Zingiber officinalis
• Mrdvika (Draksha) – Raisins – Vitis vinifera
• Rakta candana – Pterocarpus santalinus
• Katvanga (Araluka) – Oroxylum indicum
• Vatsaka (Kutaja) – Holarrhena antidysenterica
• Anantha (Shwetasariva) – Hemidesmus indicus
• Dhataki – Woodfordia fruticosa
• Madhuka (Yasti) – Licorice – Glycyrrhiza glabra
• Arjuna – Terminalia arjuna

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