Prabhanjana Vimardanam Thailam

Prabhanjana Vimardanam Thailam is an Ayurvedic medicinal oil used for the treatment of musculoskeletal disorders, particularly joint pain and inflammation. It is known for its analgesic and anti-inflammatory properties.

This oil is traditionally applied topically on the affected joints and massaged gently. It is believed to help reduce pain, inflammation, and stiffness associated with conditions like arthritis, sprains, and other musculoskeletal disorders.

As with any Ayurvedic medicine, it’s important to use Prabhanjana Vimardanam Thailam under the guidance of a qualified Ayurvedic practitioner, as they can provide specific dosing instructions and advice based on your individual constitution and health condition. Additionally, consult a healthcare professional before starting any new herbal supplement or treatment, especially if you have any existing health concerns or are taking other medications.

Prabhanjana Vimardanam Thailam is mainly used in the treatment of abscesses with pain, neuro-muscular conditions due to Vata, hernia, abdominal pain, backache etc. It is mainly used for external applications.

It is prepared according to the reference of Sahasrayoga Tailayoga Prakarana and on the basis of Kerala Ayurveda principle

Herbal plants and other ingredients used in the preparation of  Prabhanjana Vimardanam Tailam

Click to find the details of the ingredients

• Bala-Indian Country mallow- Sida cordifolia 
• Shatavari – Shatavari – Asparagus Racemosus
• Shigru – Shingru Drum stick-Moringa Oleifera
• Varuna – Crataeva Nurvala
• Arka – Calotropis procera 
• Karanja – Indian beech-Pongamia Pinnata  
• Eranda – Ricinus Communis
• Koranta – Sahachara – Barleria Prionitis 
• Vajigandha – Ashwagandha -Winter cherry– Withania Somnifera
• Prasarini – Paedaria foetida
• Bilva – Aegle marmelos 
• Shyonaka – Oroxylum Indicum
• Gambhari – Gmelina Arborea
• Patala  – Fragrant Padiry tree – Stereospermum Suaveolens
• Agnimantha – Premna Corymbosa
• Tail – Oil of Sesamum indicum
• ksheera – Goksheera-Goksheera-Cow milk
• Dadhi – Curds
• Kanjika
• Tagara – Valeriana wallichi
• Amarakashta – Devadaru – Himalayan cedar (bark) – Cedrus deodara
• Ela – Cardamom – Elettaria cardamomum
• Shunti – Ginger – Zingiber officinalis
• Sarshapa – Mustard – Brassica juncea
• Choraka – Angelica glauca
• Shatahva – Anethum sowa
• Kushta – Saussurea lappa
• Sindhuttha – Rock salt
• Rasna – Pluchea lanceolata
• Kalanusarika – Fenugreek – Trigonella foenum-graecum
• Vacha – Sweet flag – Acorus calamus
• Chitraka – Plumbago zeylanica
• Mamsi – Nardostachys jatamansi
• Sarala –Pine –  Pinus roxburghi
• Katurohini – Picrorhiza kurroa