Phalatrikadi Kashaya

Phalatrikadi Kashaya is an Ayurvedic medicine in the form of water decoction, mainly used in the treatment of fever, dyspepsia, vomiting and gastritis. It Balances Pitta. The main ingredient is Phala-tri is the combination of two Sanskrit words ‘Phala’ is refers Fruits and ‘Tri’ is Three which is Triphala (Chebulic Myrobalan, beach Almond, Indian Gooseberry )

It is prepared according to the reference of Chakradatta Amlapitta Chikitsa.

Medicinal plants and other ingredients used in the preparation of  Phalatrikadi Kashaya

Click to find the details of the ingredients

• Haritaki / Pathya – Chebulic Myrobalan / Terminalia chebula 
• Vibhitaki – Belliric Myrobalan /Terminalia Bellirica
• Amalaki /Amla –Indian gooseberry – Emblica Officinalis Gaertn
• Patola – snake gourd – Trichosanthes Cucumerica
• Kiratatikta – Swertia Chirata