Patoladi Kashayam

Patoladi Kashayam is an Ayurvedic herbal decoction made from a combination of medicinal plants, withPatola – is Pointed Gourd. as the primary ingredient. This formulation is known for its therapeutic properties and is used in traditional Ayurvedic medicine to address various health issues. Here are some common uses of Patoladi Kashayam:

1. Digestive Disorders: It is traditionally used to improve digestion and treat conditions like indigestion, loss of appetite, and gastrointestinal disturbances.
2. Liver Health: Patoladi Kashayam is believed to support liver function and may be used in conditions associated with liver congestion or sluggishness.
3. Skin Conditions: It can be used topically to address skin disorders like itching, eczema, and other inflammatory skin conditions.
4. Fever: In Ayurveda, it may be recommended for managing fever, especially when digestive issues are involved.
5. Respiratory Issues: It is sometimes used to address respiratory problems, including coughs and colds.
6. Inflammation and Swelling: Due to its anti-inflammatory properties, it may be used in conditions characterized by inflammation and swelling.
7. Gynecological Disorders: It may be used in women’s health for conditions related to the reproductive system.
8. Immunomodulation: Some practitioners use Patoladi Kashayam to support the immune system and enhance overall vitality.
9. Eye Health: It may be used in some eye disorders as part of Ayurvedic treatment protocols.
10. Improving Nutrient Absorption: It is believed to enhance the absorption of nutrients from the digestive system.

As with any Ayurvedic remedy, it is important to seek guidance from a qualified Ayurvedic practitioner or healthcare professional before using Patoladi Kashayam, especially if you have specific health concerns or are taking other medications. They can provide you with personalized advice based on your individual constitution and health condition.

It is prepared according to the reference of Sahasrayoga, kashayayoga Prakarana – Kushtahara Kashayam 2, and Astanga Hridayam, and it is formulated according to the basis of Kerala Ayurveda principles

Medicinal plants and other ingredients used in the preparation of  Patoladi Kashayam

Click to find the details of the ingredients

• Patola – Pointed gourd – Trichosanthes dioica
• Triphala 
• Amla – Emblica officinalis   – Indian gooseberry
• Haritaki – Pathya – Chebulic Myrobalan
• Vibhitaki – Terminalia bellirica
• Arishta – Indian barberry – Berberis Arishta
• Nimba – Neem  – Azadirachta indica
• Guduchi – Indian Tinospora– Tinospora cordifolia
• Dhavani – Brihati – Indian Nightshade – Solanum indicum
• Vrisha – Vasa – Adhatoda vasica
• Karanja – Indian beech – Pongamia pinnata

Manufacturer: 

Arya Vaidya Sala- Kottakkal

AVN