Panchakola Choornam

Panchakola Choornam is a renowned Ayurvedic herbal formulation. It comprises five potent spices: Piper longum, Piper nigrum, Zingiber officinale, Plumbago zeylanica, and Carum copticum. These spices are carefully ground into a fine powder.

This herbal blend is revered for its digestive properties in Ayurveda. Panchakola Choornam is believed to kindle the digestive fire (Agni), aiding in better assimilation and absorption of nutrients. It is often used to alleviate digestive discomfort, stimulate appetite, and promote overall gastrointestinal health.

However, it’s crucial to consult a qualified Ayurvedic practitioner before using Panchakola Choornam, especially if you have specific health conditions or are on other medications, to ensure its suitability for your constitution.

It is mainly used in the treatment of abdominal colic pain, anorexia, indigestion, and bloating. It improves digestion and Balances Vata and Kapha. It balances Vata and Kapha

Panchakola is an Ayurveda combination of five pungent.

It is prepared according to the reference of Sharangdhara Samhita Madhyama Khanda, Gadanigraham

Medicinal plants and other ingredients used in the preparation of  Panchakola Choorna

Click to find the details of the ingredients

• Pippali – Long pepper – Piper longum
• Pippalimoola – Long pepper root – Piper longum
• Chavya –Cubeb
• Chitraka – Plumbago Zeylanica
• Nagara – Ginger rhizome – Zingiber Officinalis

Manufacturers: 

• Indian Pharmacy
• Zandu

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