Muktadi Mahanjana

Muktadi Mahanjana, also known as Mukta Panchamrit Ras, is an Ayurvedic medicine primarily used for the treatment of various diseases related to the urinary system. It is known for its rejuvenating and nourishing properties.

The primary ingredient in Muktadi Mahanjana is Mukta (Pearl), along with several other valuable herbs and minerals. The formulation and proportions of ingredients can vary depending on the specific preparation and manufacturer.

Muktadi Mahanjana is believed to have properties that support kidney function, promote urinary health, and help in conditions like urinary tract infections, kidney stones, and related disorders.

As with any Ayurvedic treatment, it’s important to use Muktadi Mahanjana under the guidance of a qualified Ayurvedic practitioner. They can provide specific dosage instructions and advise on the appropriate duration of use based on an individual’s unique constitution and health condition. Always consult a healthcare professional before starting any new herbal remedy or supplement.

Muktadi Mahanjana is mainly used in the treatment of eye disorders such as corneal ulcers, cataracts, Pterygium etc, it balances Pitta in the eyes. It is prepared under the reference of- Bheshaj Ratnavali. Only use this medicine under the supervision of Ayurveda medical practitioner.

Medicinal plants and other ingredients used in the preparation of  Muktadi Mahanjana

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• Rajani – Turmeric (rhizome)  – Turmeric (rhizome) – Curcuma longa
• Karpoora – Camphor – Cinnamomum camphora
• Agaru – Aquilaria agallocha
• Maricha – Black pepper – Piper nigrum
• Kana – Long pepper fruit – Piper longum
• Elavaluka – Sour cherry – Prunus cerasus
• Shunti – Ginger Rhizome – Zingiber officinalis
• Kankola – Piper cubeba
• Saindhava Lavana – Rock salt
• Kamsya Bhasma – Bhasma of Bronze
• Mukta – Bhasma of Pearl
• Trapu – Vanga Bhasma
• Manashila – Purified and processed Realgar (Arsenic di sulphide)
• Shuddha Shankhanabhi
• Abhraka Bhasma – Purified and processed Mica
• Tuttha – Purified Blue Vitriole
• Kukkutanda Twak – Egg shell
• Rajavarta Pishti
• Tamra Bhasma – Bhasma prepared from Copper
• Aksha – Belliric Myrobalan fruit rind – Terminalia bellirica
• Shiva – Haritaki – Chebulic Myrobalan fruit rind – Haritaki – Terminalia chebula
• Yashti – Licorice – Glycyrrhiza glabra
• Jatipushpa – Jasminum sambac
• Tulasi – Holy Basil – Ocimum sanctum
• Karanja – Indian Beech (bark / seed) – Pongamia pinnata
• Nimba – Neem – Azadirachta indica
• Arjuna – terminalia arjuna
• Musta – Nut grass (root) – Cyperus rotundus