Moolakadyarishtam, also known as Moolakadyarishta, is a traditional Ayurvedic fermented herbal preparation. It is primarily composed of the herb Moolakadyara (Radix Raphani), along with other ingredients like water, jaggery, and various spices. The fermentation process is believed to enhance the therapeutic properties of the ingredients.

Moolakadyarishtam is valued in Ayurveda for its digestive and carminative properties. It is commonly used to address digestive disorders such as indigestion, flatulence, and abdominal bloating. Additionally, it is believed to support liver function and may be used in liver-related conditions.

As with any Ayurvedic medicine, it is important to use Moolakadyarishtam under the guidance of a qualified Ayurvedic practitioner. They can provide specific dosage instructions and advise on the appropriate duration of use based on an individual’s unique constitution and health condition. Always consult a healthcare professional before starting any new herbal remedy or supplement.

Moolakadyarishtam / Mulakadyarishtam is mainly prescribed for the treatment of Rheumatoid Arthritis, Fistula, Chronic Ulcers, and skin disorders such as scabies, boils, etc.

It is prepared according to the reference of Yogagrandham.

Medicinal plants and other ingredients used in the preparation of  Moolakadyarishtam

Click to find the details of the ingredients



Arya Vaidya Sala, Kottakkal.

Copy rights 2013-2024 Medicinal Plants India : All rights reserved.