Moolakadi Kashayam

Moolakadi Kashayam is a traditional Ayurvedic herbal decoction primarily used for digestive health and liver support. It is prepared using a combination of herbs, with Moolaka (Raphanus sativus) as a key ingredient. The preparation involves boiling the herbs in water to extract their therapeutic properties.

Moolakadi Kashayam is valued for its potential to improve digestion, alleviate digestive discomfort, and support liver function. It is commonly used in Ayurveda to address conditions related to indigestion, flatulence, and liver disorders.

As with any Ayurvedic remedy, it is important to use Moolakadi Kashayam under the guidance of a qualified Ayurvedic practitioner. They can provide specific dosage instructions and advise on the appropriate duration of use based on an individual’s unique constitution and health condition. Always consult a healthcare professional before starting any new herbal remedy or supplement.

Moolakadi Kashayam / Mulakadi kashayam is mainly used in the treatment of skin diseases such as eczema, scabies, boils, and inflammation, Karappan in children, and also in healing wounds and abscesses. The main ingredient is Moolaka refers to Raddish.

It is prepared according to the reference of Sahasrayoga Kashayaprakarana, and formulated based on the Kerala Ayurveda principles

Medicinal plants and other ingredients used in the preparation of Moolakadi Kashayam

Click to find the details of the ingredients



Arya Vaidya Sala – Kottakkal

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