Maharajaprasarini Thailam

Maharajaprasarini Thailam is a traditional Ayurvedic herbal oil primarily used for women’s health. It is specifically beneficial in postpartum care and for addressing various gynecological issues. Here are some of the notable features and benefits of Maharajaprasarini Thailam:

1. Postpartum Recovery: It supports postpartum women in regaining strength and vitality after childbirth.
2. Uterine Tonic: Maharajaprasarini Thailam is used to strengthen the uterus.
3. Regulates Menstruation: It may help regulate menstrual cycles.
4. Alleviates Menstrual Disorders: It can be used to manage conditions like menorrhagia (heavy menstrual bleeding) and dysmenorrhea (painful menstruation).
5. Joint Health: It is used in conditions affecting the joints, providing relief from pain and stiffness.
6. Rejuvenating Tonic: It is considered a rejuvenating tonic for the body.
7. Muscle Relaxant: It may help relax and soothe muscles.
8. Balances Vata Dosha: Maharajaprasarini Thailam is believed to balance the Vata dosha, which is associated with movement and can become imbalanced after childbirth.

Maharajaprasarini Thailam is mainly used in the treatment of neurological problems such as neuritis, neuralgia,  paralysis. The main ingredient is Prasarani – Paederia foetida.

It is prepared according to the reference of Bhaishajya Ratnavali, Vatavyadhi prakarana

Herbal plants and other ingredients used in the preparation of  Maharajaprasarini Thailam

Click to find the details of the ingredients

• Kashmari – Gmelia arborea
• Lodhra – Symplocos racemosa
• Ketaki – Pandanus odoratissimus
• Bhadra – Avera lanata
• Eranda – Ricinus communis
• Kilima – Devadaru – Himalayan cedar – Cedrus deodara
• Patala – Stereospermum suaveolens
• Saliparni – Shalaparni – Desmodium gangeticum
• Prasarini – Paederia foetida
• Sirisha – Albizia lebbeck
• Vari – Shatavari – Asparagus racemosus
• Bruhati – Solanum indicum
• Syonaka – Oroxylum indicum
• Punarnava – Boerhaavia diffusa
• Prisniparni – Uraria picta
• Laksha – Laccifer lacca
• Paribhadra – Erythrina variegata
• Agnimantha – Premna corymbosa
• Twak – Cinnamon – Cinnamomum zeylanicum
• Gokshura – Tribulus terrestris
• Bala-Indian Country mallow- Sida cordifolia
• Rasna – Alpinia galanga
• Ashwagandha -Winter cherry– Withania somnifera
• Sahachara – Strobilanthes heynianus
• Vilwa – Bilva – Aegle marmelos
• Chagamamsa – Goat meat
• Kanjika – fermented grain liquid
• Manjishta – Indian Madder – Rubia cordifolia
• Mastu – supernatent liquid of curds
• Ikshurasa – Sugarcane juice
• Ksheera – Goksheera-Cow milk
• Dadhi – curds
• Taila – Oil of Sesamum indicum
• Motha-Musta – Nutgrass – Cyperus rotundus
• Gokshura – Tribulus terrestris
• Maricha – Pepper – Piper nigrum
• Pippalimoola – Long pepper root – Piper longum
• Patala – Stereospermum suaveolens
• Shyonaka – Oroxylum indicum
• Dhatri – Amla – Amalaki -Indian Gooseberry
• Agnimantha – Premna corymbosa
• Vilwa – Aegla marmelos
• Karkati – Cucumis utilissimus
• Rasanjana – Berberis aristata
• Mudgaparni – Phaseolus trilobus
• Kachora – water caltrop-Trapa natans
• Bhallataka – Semecarpus Anacardium
• Padma – Nelumbium speciosum 
• Aksha – Terminalia Bellirica
• Chakramarda – Cassia tora
• Punarnava – Boerhaavia Diffusa
• Kana – Piper longum
• Bhadra – Avera Lanata 
• Haridra – Turmeric – Rajani-Turmeric-Curcuma longa
• Kashmari – Gmelina Arborea
• Ashwagandha -Winter cherry– Withania Somnifera
• Shatahva – Anethum Sowa
• Pathya – Terminalia Chebula
• Sarala – Pinus Roxburghi
• Manjishta – Indian Madder – Rubia cordifolia
• Jivanti – Dendrobium Macraei
• Chorapushpi – Costus Speciosus
• Shatavari  Asparagus Racemosus
• Shalaparni – Desmodium Gangeticum
• Sariva – Indian Sarsaparilla – Hemidesmus indicus 
• Brihati – Solanum indicum
• Shati – Hedychium spicatum
• Vacha – Sweet flag – Acorus calamus
• Nagara – Ginger – Zingiber officinalis
• Guduchi – Amruta – Indian Tinospora – Tinospora cordifolia
• Madhuka – Licorice – Glycyrrhiza glabra
• Kastoori – Musk
• Karpoora – camphor
• Kumkuma – Kumkum-Saffron
• Poppy – Crocus sativus