The main ingredient of this medicine is Masha parni-Green gram-Phaseolus mungo.
It is prepared under the reference of Bhaishajya Ratnavali / Vatavyadhi Prakarana.
Mahamasha Thailam, also known as Maha Mash Oil, is a traditional Ayurvedic herbal oil renowned for its therapeutic properties. It is primarily used for external application and is known for its benefits in musculoskeletal disorders and pain management. Here are some of the notable features and benefits of Mahamasha Thailam:
- Muscle and Joint Health: Mahamasha Thailam is used for massage to relieve muscle and joint pain, stiffness, and inflammation.
- Pain Relief: It provides relief from various types of pain, including arthritis, backache, and sprains.
- Nervine Tonic: It may have a calming effect on the nervous system, promoting relaxation.
- Improves Mobility: Regular application of Mahamasha Thailam can improve flexibility and ease of movement.
- Anti-inflammatory Properties: It may help reduce inflammation in the muscles and joints.
- Strengthens Muscles: It is believed to strengthen the muscles and provide support to the musculoskeletal system.
- Promotes Healing: Mahamasha Thailam is used in Ayurvedic therapies to aid in the healing of injuries.
- Balances Vata Dosha: It is particularly beneficial for balancing the Vata dosha, which is associated with movement and can be responsible for joint and muscle issues.
Mahamasha Thailam is for external use only and is applied topically through massage. The specific application and duration should be determined under the guidance of a qualified Ayurvedic practitioner. Always consult a healthcare professional before using any herbal remedy, especially if you have existing health concerns or are pregnant or breastfeeding.
Herbal plants and other ingredients used in the preparation of Mahamasha Thailam
Click to find details of the ingredients
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