Maha Panchagavya Ghrita

Maha Panchagavya Ghrita is an Ayurveda medicine, in the form of medicated ghee, generally used as a preparatory medicine for the Snehakarma of Panchakarma. It is also recommended for cough, fever, inflammation, piles, liver diseases, epilepsy, Jaundice, fistula, anemia, Irregular fever, and psychiatric conditions.

Maha Panchagavya Ghrita Uses and benefits

Digestive Health: Maha Panchagavya Ghrita is believed to support digestion and may be used to alleviate digestive disorders.

Immune Support: It is thought to enhance immune function and promote overall well-being.

Nervous System Health: Some practitioners use it to nourish and support the nervous system, potentially aiding in conditions like anxiety and stress.

Skin Conditions: It may be applied topically or taken internally to address certain skin conditions.

Respiratory Health: It is used in some Ayurvedic practices for respiratory issues and may help clear congestion.

Anti-inflammatory Properties: It is believed to have anti-inflammatory effects, potentially benefiting conditions like arthritis.

Hormonal Balance: Some practitioners suggest it may help balance hormonal levels, particularly in women.

Detoxification: It is thought to support the body’s natural detoxification processes.

Gastrointestinal Disorders: It may be used in cases of certain gastrointestinal disorders.

General Well-being: Maha Panchagavya Ghrita is often used for overall health and vitality.

It is prepared according to the reference of Ashtangahrudayam Uttarasthana  and Charaka Sutrasthana(Apasmara Chikitsa)

Medicinal plants and other ingredients used in the preparation of Maha Panchagavya Ghrita

Click to find the details of the ingredients

• Dashamoola group of roots
• Bilva –Bael –  Aegle marmelos
• Agnimantha – Headache tree –  Premna mucronata
• Shyonaka – Broken bone plant – Oroxylum indicum
• Gambhari – Beechwood – Gmelina arborea
• Patala – Yellow Snake tree – Stereospermum suaveolens
• Shalaparni – Desmodium gangeticum
• Prinshnaparni – Indian Uraria – Urarica picta
• Gokshura – Yellow vine – Tribulus terrestris
• Brihati – Solanum indicum
• Kantakari – Solanum xanthocarpum,
• Triphala
• Haridra – Turmeric
• Daruharidra – Berberis aristata
• Kutaja – Holarrhena antidysenterica
• Saptaparna – Devils Tree – Alstonia scholaris
• Apamarga – Achyranthes aspera
• Nilini – True indigo – Indigofera tinctoria
• Katurohini – Picrorhiza kurroa
• Shampaka – Indian Laburnum – Cassia fistula
• Pushkaramoola – Elecampane – Inula racemosa
• Phalgumoola – Ficus carica
• Duralabha – Camel thorn – Alhagi psudalhagi
• Bharngi – Clerodendron serratum
• Patha – Cissampelos pariera
• Adhaki – The Pigeon pea –  Cajanus cajan
• Kumbha – St. Thomas Lidpod – Operculina turpethum
• Nikumbha – red Physicnut – Baliospermum montanum
• Trikatu – pepper, long pepper and ginger
• Rohisha –Palmarosa –  Cymbopogon martinii
• Murva – Fragipany vine – Marsdenia tenacissima
• Bhutika – Ajwain – Trachyspermum ammi
• Bhunimba – Thre creat – Andrographis paniculata
• Shreyasi – Gajapippali – Scindapsus officinalis
• Sariva – Indian Sarsaparilla – Hemidesmus indicus
• Madayantika – Henna – Lawsonia inermis
• Agni – White leadwort – Plumbago zeylanica
• Nichula – Barringtonia acutangula
• Gomaya swarasa – the water extract prepared from cow dung
• Ksheera – cow milk
• Dadhi – cow cheese
• Mutra – Cow urine
• Ghritham – ghee

Manufacturer:

Kottakkal Arya Vaidya Sala