Lashunamla Tablet

Lashunamla Tablet is used in the treatment of gastritis; indigestion anorexia etc. It balances Pitta and Kapha.

Lashunamla Tablet is an Ayurvedic herbal formulation renowned for its digestive and rejuvenating properties. It primarily contains Lashuna (Garlic – Allium sativum) and Amla (Amalaki – Indian gooseberry fruit – Emblica Officinalis Gaertn.) as key ingredients, along with other beneficial herbs. Here are its notable features:

1. Digestive Aid: Lashunamla Tablet supports healthy digestion, alleviating digestive disorders and discomfort.
2. Antimicrobial Properties: Due to the presence of garlic, it may have antibacterial and antifungal properties.
3. Antioxidant-Rich: Amla, being a rich source of antioxidants, helps combat oxidative stress and supports overall health.
4. Immune-Boosting: The combination of garlic and amla helps strengthen the immune system.
5. Cardiovascular Support: It is believed to support heart health and circulation.
6. Respiratory Health: Some formulations use Lashunamla Tablet for respiratory conditions, providing relief from congestion.
7. Rejuvenating: It is considered a rejuvenating tonic for the body.

Lashunamla Tablet is typically available in tablet form and is taken orally. However, it’s important to use this medicine under the guidance of a qualified Ayurvedic practitioner, as they can provide appropriate dosage and instructions based on individual health conditions. As with any herbal remedy, consult a healthcare professional before incorporating it into your health regimen.

Medicinal plants and other ingredients used in the preparation of Lashunamla Tablets

Click to find the details of the ingredients

• Cep Bhasma
• Rasona – Garlic – Allium sativum 
• Amalaki – Indian gooseberry fruit – Emblica Officinalis Gaertn.