Lashunadi Vati

Lashunadi Vati is a classical Ayurvedic herbal formulation known for its therapeutic benefits. It primarily contains Lashuna (garlic) as a key ingredient, combined with other herbs like Pippali (long pepper) and Shunthi (ginger). Here are its notable features:

1. Digestive Support: Lashunadi Vati aids in improving digestion and alleviating digestive disorders.
2. Respiratory Health: It is used for respiratory conditions, helping to clear congestion and support lung function.
3. Antimicrobial Properties: Due to the presence of garlic, it may have antibacterial and antifungal properties.
4. Cardiovascular Health: It is believed to support heart health and circulation.
5. Anti-inflammatory: Lashunadi Vati may help reduce inflammation in the body.
6. Joint Health: It is used in conditions affecting the joints, providing relief from pain and stiffness.
7. Immune-Boosting: The formulation may help strengthen the immune system.
8. Rejuvenating: It is considered a rejuvenating tonic for the body.

Lashunadi Vati is used in the treatment of diarrhea, dyspepsia, and stomach and intestine-related diseases. It balances Vata and Kapha.

Lashunadi Vati is typically available in tablet form and is taken orally. However, it’s important to use this medicine under the guidance of a qualified Ayurvedic practitioner, as they can provide appropriate dosage and instructions based on individual health conditions. As with any herbal remedy, consult a healthcare professional before incorporating it into your health regimen.

Medicinal plants and other ingredients used to prepare Lasunadi Vati

• Lashuna – Garlic – Allium sativum
• Jiraka – Cumin – Cuminum cyminum
• Saindhava Lavana – Rock salt
• Shuddha Gandhaka – Herbal purified Sulphur
• Shunti – Ginger Rhizome – Zingiber Officinalis
• Pippali – Long pepper fruit – Piper longum
• Marina – Black pepper – Piper nigrum
• Ramada – Asafoetida
• Nimbuswarasa – lemon juice Quantity Sufficient