Kutajashtaka Kashaya

Kutajashtaka Kashaya is a classical Ayurvedic herbal decoction known for its potent digestive and anti-diarrheal properties. It is prepared from a combination of eight herbs, with Kutaja (Holarrhena antidysenterica) being the primary ingredient. Here are some of its key benefits and uses:

1. Anti-Diarrheal: Effectively manages diarrhea and dysentery, promoting healthy bowel movements.
2. Digestive Health: Supports optimal digestive function, alleviating gastrointestinal discomfort.
3. Anti-Parasitic: Helps combat intestinal parasites and worms.
4. Anti-Inflammatory: Reduces inflammation in the digestive tract.
5. Immunomodulatory: Supports the immune system’s natural functions.
6. Balances Doshas: Aids in balancing Vata and Kapha doshas.
7. Aids Appetite: Stimulates and improves appetite.
8. Detoxification: Assists in eliminating toxins from the body.
9. Stomach Tonic: Acts as a tonic for the stomach, promoting overall digestive well-being.
10. Gastrointestinal Comfort: Provides relief from abdominal pain and discomfort.

Kutajashtaka Kashaya is typically administered under the guidance of an experienced Ayurvedic practitioner. The dosage and duration of use may vary based on individual health conditions. Always consult a healthcare professional before starting any new herbal supplement.

Kutajashtaka Kashaya is mainly used in the treatment of Helminthiasis such as intestinal worms, infected wounds etc. It Balances Vata and Kapha.

Medicinal plants and other ingredients used in the preparation of Kutajashtaka Kashaya

Click to find the details of the ingredients

• Akshiva – Shigru – Moringa Oleifera
• Maricha – Black pepper – Piper nigrum
• Gandira – Cayratia Carnosa
• Kebuka – Costus speciosus 
• Vidanga – False black pepper – Embelia Ribes
• Nirgundi – Vitex Negundo-Five-leaved chaste tree
• Kinihi –Clitorea Ternatea / Achyranthes Aspera
• Gokshura – Small caltrops – Tribulus Terrestris Linn.
• Vasa – Malabar nut tree 
• Akhuparni – Ipomea Reniformis