Kurinji Kuzhambu

Kurinji Kuzhambu is a traditional Ayurvedic medicine that is primarily used in South India, particularly in the state of Tamil Nadu. It is prepared using various herbs and ingredients, and it is known for its potential therapeutic properties.

Therapeutic Uses:

Kurinji Kuzhambu is traditionally used for its potential benefits in treating joint and muscle pain, inflammation, and stiffness. It is believed to have analgesic, anti-inflammatory, and muscle-relaxing properties.

Application:

The oil is typically used topically and massaged onto the affected area. It is generally applied warm for better absorption.

Consultation:

As with any traditional medicine, it’s important to consult with a qualified Ayurvedic practitioner or healthcare professional before using Kurinji Kuzhambu. They can provide personalized guidance on usage and dosage based on your individual needs, as well as ensure that it’s safe and appropriate for your specific health situation.

Kurinji Kuzhambu is used in the treatment of post-natal care, flatulence, abdominal pain, anemia, etc.

The main ingredient is Kurinji – Strobilanthes Heyneanus

Medicinal plants and other ingredients used in the preparation of  Kurinji Kuzhambu

• Karimkurinji-Strobilanthes Heyneanus
• Orange jasmine –  Murraya cambogia / paniculata 
• Lashuna – Garlic – Alium sativum
• Vrikshamla – Garcinia cambogia
• Shunti – Ginger Rhizome – Zingiber Officinalis
• Clove-Eugenia caryophyllae
• Pippali – Long pepper fruit – Piper longum
• Jyotishmati – Celsastrus paniculata
• Ela – Cardamom – Elettaria cardamomum
• Ajmoda-Wild Celery / Ajowan`Apium graveolens
• Maricha – Black pepper  – Piper nigrum
• Dhanyaka – Coriander – Coriandrum sativum
• Bakuchi seeds – Psoralia corylifolia
• Kutaja – Connessi Bark – Holarrhena antidysenterica
• Caraway-Carum carvi
• Haridra – Turmeric rhizome – Rajani – Curcuma longa
• Vidanga – False black pepper – Embelia ribes
• Jati – Nutmeg – Myristica frayophyllae
• Guda-Jaggery