Kukkutandatvak Bhasma

Kukkutandatvak Bhasma, also known as Kukkutandatvak Ras, is an Ayurvedic medicinal preparation. It is made from the incineration of eggshell of a hen.

Key Ingredients:

• Kukkutandatvak (Hen’s eggshell): This is the primary ingredient used in the preparation, known for its high calcium content.

Therapeutic Properties and Uses:

1. Bone Health: Kukkutandatvak Bhasma is primarily known for its benefits in strengthening bones and teeth. It is rich in calcium, which is crucial for maintaining skeletal health.
2. Calcium Supplement: It is used as a natural calcium supplement for individuals with calcium deficiency.
3. Osteoporosis Management: It may be used in Ayurvedic practices to manage conditions like osteoporosis, where bone density is reduced.
4. Dental Health: Kukkutandatvak Bhasma is believed to help in maintaining healthy teeth and gums.
5. Muscle Health: It may support muscle function by ensuring an adequate supply of calcium, which is essential for muscle contraction.

Dosage/Application: Kukkutandatvak Bhasma is usually administered in powdered form. The dosage can vary depending on the specific formulation and the advice of a qualified Ayurvedic practitioner.

Note: It is essential to consult a qualified Ayurvedic practitioner or healthcare professional before using Kukkutandatvak Bhasma or any other herbal remedy, especially if you have underlying health conditions or are pregnant or breastfeeding. They can provide personalized advice based on your specific health needs.

Kukkutandatvak Bhasma is used in the treatment of arthritis, osteoporosis, and leukorrhea in women.

Medicinal plants and other Ingredients used in the  preparation of  Kukkutandatvak Bhasma

• Eggshell is made into ash
• Changeri – Oxalis corniculata