Ksheerabala Thailam

Ksheerabala Thailam is a classical Ayurvedic medicinal oil known for its therapeutic properties. It is primarily used for external application and contains a combination of key herbs infused in a base of cow’s milk and sesame oil. This oil is valued for its ability to support neurological health and is often used in Ayurvedic treatments targeting conditions like muscle weakness, paralysis, and nerve disorders.


– Neurological Disorders: Ksheerabala Thailam is widely used in Ayurvedic therapies to alleviate symptoms associated with neurological conditions. It is believed to support nerve function and muscle strength.

– Muscle Pain and Weakness: It is also used for alleviating muscle pain, weakness, and stiffness.

– Joint Disorders: In some cases, it may be applied topically on joints to reduce pain and inflammation.

– Head and Scalp Conditions: It can be used for conditions related to the head and scalp.

How to Use:

– It is typically applied externally through gentle massage on the affected area. In some cases, it may also be used for head massage.


– Ksheerabala Thailam is generally considered safe for external use. However, if you have any allergies or skin sensitivities, it’s advisable to do a patch test first.

Consultation with an Ayurvedic Practitioner:

– As with any Ayurvedic medicine, it’s important to consult with a qualified Ayurvedic practitioner or healthcare professional before using Ksheerabala Thailam. They can provide personalized advice based on your specific health condition and needs.

Always remember to approach Ayurvedic remedies with care and seek guidance from a qualified practitioner. They can offer the most appropriate recommendations based on your individual health circumstances.

Herbal plants and other ingredients used in the preparation of Ksheerabala Thailam

Click to find the details of ingredients

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