Kottamchukkadi Thailam

Kottamchukkadi Thailam is mainly used in the treatment of rheumatic complaints, cramps of muscles, Numbness, Lassitude, and Swelling.

The main ingredients are Kottam- Costus –  Saussurea lappa and Chukku-Dried Ginger-Zingiber Officinalis.

Medicinal Uses:

– Joint Disorders: Kottamchukkadi Thailam is primarily used for alleviating pain, stiffness, and inflammation associated with joint disorders like arthritis.

– Muscle Pain: It may also be used to relieve muscle pain and soreness.

How to Use:

– It is applied externally through gentle massage on the affected area. Warming the oil slightly before application may enhance absorption.


– It is generally considered safe for external use. However, if you have any allergies or skin sensitivities, it’s advisable to do a patch test first.

Consultation with an Ayurvedic Practitioner:

– Before using Kottamchukkadi Thailam or any other Ayurvedic medicine, it’s important to consult with a qualified Ayurvedic practitioner or healthcare professional. They can provide personalized advice based on your specific health condition and needs.

Always approach Ayurvedic remedies with care and seek guidance from a qualified practitioner. They can offer the most appropriate recommendations based on your individual health circumstances.

Click to find the details of the ingredients

Herbal plants and other ingredients used in the preparation of  Kottamchukkadi Thailam

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