Kasisadi Ghrita is an Ayurvedic medicinal ghee known for its therapeutic properties. It is primarily used for internal consumption and is widely utilized in traditional Indian medicine for its effectiveness in treating various health conditions.
Key Ingredients:
- Kasisa (Ferrous sulfate) – This is a key ingredient in the ghee and is known for its benefits in managing anemia and related conditions.
Uses:
- Anemia: Kasisadi Ghrita is commonly used in the treatment of anemia and other blood-related disorders. It is believed to help improve hemoglobin levels and overall blood health.
How to Use:
- The dosage and usage instructions for Kasisadi Ghrita will be specified by a qualified Ayurvedic practitioner. It is typically taken internally with warm milk or water.
Precautions:
- It’s important to consult with a healthcare professional or Ayurvedic practitioner before using any Ayurvedic medicine, including Kasisadi Ghrita. They can provide personalized advice based on your specific health condition and needs.
Consultation with an Ayurvedic Practitioner:
- Seeking guidance from a qualified Ayurvedic practitioner is recommended before using Kasisadi Ghrita or any other Ayurvedic medicine. They can provide personalized advice and ensure that the remedy is appropriate for your individual health circumstances.
It is prepared according to the reference of Sharangdhara Samhita Madhyama Khanda
Medicinal plants and other ingredients used in the preparation of Kasisadi Ghrita
Click to find the details of ingredients
