Karimbirumbadi Kashayam

Karimbirumbadi Kashayam is mainly prescribed for the treatment of hepatic conditions like jaundice, anemia and it Balances Pitta. The main ingredient is Karirumbu the Malayalam name of   Iron and it is formulated on Kerala Ayurveda principle.

Key Ingredients:

• Karimbirumbu (Aristolochia bracteolata): This is the primary herb used in the preparation, known for its therapeutic properties.
• Other herbs may be included depending on the specific formulation and tradition.

Therapeutic Properties and Uses:

1. Digestive Health: Karimbirumbadi Kashayam is used to support a healthy digestive system, aiding in better digestion and absorption of nutrients.
2. Anti-inflammatory: It possesses anti-inflammatory effects, which can help alleviate inflammation in various parts of the body.
3. Diuretic: It may have diuretic properties, aiding in the removal of excess fluid from the body.
4. Respiratory Health: It may be used in managing respiratory conditions like cough, cold, and bronchitis.
5. Anti-arthritic: Some formulations may be beneficial for individuals dealing with arthritis, providing relief from pain and inflammation.
6. Urinary Disorders: It is used to manage urinary tract disorders.
7. Gastrointestinal Disorders: Karimbirumbadi Kashayam may be employed in conditions like gastritis and colitis.
8. Liver Support: It is believed to support liver function and detoxification.

Dosage/Application:

Karimbirumbadi Kashayam is typically consumed orally after appropriate dilution with water. The dosage may vary based on the specific formulation and the advice of a qualified Ayurvedic practitioner.

Note: It is essential to consult a qualified Ayurvedic practitioner or healthcare professional before using Karimbirumbadi Kashayam or any other herbal remedy, especially if you have underlying health conditions or are pregnant or breastfeeding. They can provide personalized advice based on your specific health needs.

Medicinal plants and other ingredients used in the preparation of Karimbirumbadi kashayam

Click to find the details of the ingredients

• Pathya – Chebulic Myrobalan fruit rind – Terminalia Chebula
• Punarnava – Boerhaavia diffusa
• Bala – Sida rotusa/ Sida rhombifoliaa
• Vajravalli – Cissus Quadrangularis
• Mandooki – Centella Asiatica
• Ikshu – Sugarcane – Ikshu – Sugarcane – Saccharum officinarum
• Aya – Purified, processed Iron Bhasma
• Chincha – Tamarind – Tamarindus indica
• Hamsapadi – Adiantum lunulatum