Kankayan Vati

Kankayan Vati, also known as Kankayan Gutika, is an Ayurvedic herbal formulation in tablet form. It is used in traditional Ayurvedic medicine for digestive disorders and related conditions. The main ingredient of Kankayan Vati is Kankayan (Snuhi latex), which is derived from the Euphorbia neriifolia plant. This formulation is believed to have properties that help alleviate symptoms associated with digestive issues, such as abdominal pain, bloating, and constipation.

Kankayan Vati is mainly used in the treatment of piles, intestinal worms, bloating, excessive menstrual bleeding etc. It balances Vata and Pitta.

It is prepared according to the reference of Bheshaj Ratnavali, Gulma Rogadhikara

Medicinal plants and other ingredients used to prepare Kankayan Bati

• Shati – Zadoary -root – Hedychium spicatum  / Curcuma zeodaria 
• Pushkaramoola – Inula racemosa
• Danti – Baliospermum montanum
• Chitraka – Plumbago zeylanica
• Adhaki – Pigeon pea – Cajanus cajan
• Shringavera – Wet Ginger -rhizome – Zingiber officinalis
• Vacha – Sweet flag -rhizome – Acorus calamus
• Trivrit – Operculina turpethum
• Hingu – Asa foetida 
• Yavakshara – Kshara of Barley – Hordeum vulgare
• Amlavetasa – Garcinia pedunculata Roxb. –  purple mangosteen
• Yavani – Hyoscyamus niger
• Maricha – Black pepper – Piper nigrum
• Dhanyaka – Coriander – Coriandrum sativum
• Upakunchika – Nigella sativa
• Ajamoda – Ajowan seed – Trachyspermum ammi 
• Matulunga Swarasa – Lemon juice

Manufacturers:

Baidyanath

AVN

Dabur