Indukantham Kashayam

Indukantham Kashayam, also known as Indukantham Kwatham, is a traditional Ayurvedic herbal decoction or concoction. It is prepared by boiling a specific combination of herbs in water, and it is commonly used in Ayurvedic medicine for its potential digestive benefits.

The formulation of Indukantham Kashayam may vary slightly based on different traditional recipes and regional practices, but it typically includes a mix of herbs known for their digestive properties.

Indukantham Kashayam is often recommended in Ayurvedic practice for conditions like indigestion, flatulence, abdominal discomfort, and other digestive disorders. It’s important to use it under the guidance and supervision of a qualified Ayurvedic practitioner or healthcare provider, especially if you have any underlying health conditions or are taking medications.

As with any herbal remedy, individual responses may vary, so it’s best to consult a healthcare professional for personalized advice. They can provide recommendations based on your specific health needs and constitution.

Indukantham Kashayam is generally prescribed for Anorexia, Colic, Intermittent fever, and gulma. Promotes health and strength by improving metabolism.

It is prepared under the reference of Sahasrayogam.

Medicinal plants and other ingredients used in the preparation of Indukantham Kashayam

Click to find the details of the ingredients


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  • Pankaja kasturi
  • KS Varier’s Ashtanga Ayurvedic Pvt. Ltd

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