English: Brindleberry, Malabar tamarind, pot tamarind
Hindi: Bilathy Amly बिलाति अंलि
Malayalam: Kudampuly കുടംപുളി
Indian garcinia or Pot tamarind tropical tree grows up to 12 m tall. Leaves are simple, opposite, petiole 5 to 1.6 cm long, elliptic, tapered to apex, trunk and bark are reddish brown color and with yellowish sticky latex, flowers are borne in axillary as clusters, calyx cream and petals pink. Fruits or berries resembled pumpkin and pale green to yellow when ripe, globose, 6 to 8 grooved, 5 cm in diameter, and many-seeded. Dried fruits except seeds are the useful part.
Leaf Arrangement
Shape-Oblong | Margin-Entire | Venation-Parallel |
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Useful plant parts:
Fruits, roots bark
Medicinal uses:
To treat excess fat, Kapha disorders, and dysentery
Chemical contents:
Used as purgative medicines in Ayurveda.
Indian garcinia, also known as Garcinia indica or kokum, is a fruit-bearing tree native to the western coast of India. In Ayurveda, various parts of the Indian garcinia tree have been used for their potential medicinal properties. It’s important to note that the use of any plant for medicinal purposes should be done under the guidance of a qualified healthcare practitioner.
Here are some of the traditional Ayurvedic uses associated with Indian garcinia:
As with any herbal remedy, it’s important to consult a qualified healthcare practitioner before using Indian garcinia for medicinal purposes. Additionally, ensure that any preparations or supplements you consider using are obtained from reputable and trusted sources.
Remember that while traditional uses of herbs like Indian garcinia have been passed down through generations, scientific research on their efficacy and safety is still ongoing. Always seek professional advice for any health concerns or conditions you may have.
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