Sanskrit: Shathapuzhpa, Shathahwa, Madura, Krishna jeera.
Hindi: Sowasabji
Malayalam: Chadakuppa ചതകുപ്പ
Dill belongs to the celery family, an annual herb that grows up to 60 cm tall, leaves are small, pale green, thread like, size to 10 to 20 cm long. Flowers are white or pale yellow, in small umbels, up to 9 cm in diameter. Stems are hollow, slender, and alternately arranged. The seeds are 4 to 5 mm long.
Useful plant parts:
Seed
Medicinal uses:
To treat Vata, Kapha disorders, digestive problems, and flatulence in children, relieves intestinal spasms, relieves period pains, Breast milk enhancement, and prevents colic.
Chemical content:
Thiamine, Riboflavin, Niacin, Pantothenic acid and Folate.
Medicinal Properties:
Antihalitosis, Aromatic, Stimulant, Stomachic, Carminative, Diuretic, Galactogogue.
Indian Dill, scientifically known as Anethum sowa, is an herb that has been used in traditional Indian medicine, known as Ayurveda, for various medicinal purposes. It is also commonly known as “Sowa” in Hindi.
In Ayurveda, Indian Dill is believed to have the following medicinal uses:
As with any herbal remedy, it’s important to consult a qualified healthcare practitioner before using Indian Dill for medicinal purposes. Additionally, ensure that any preparations or supplements you consider using are obtained from reputable and trusted sources.
Remember that while traditional uses of herbs like Indian Dill have been passed down through generations, scientific research on their efficacy and safety is still ongoing. Always seek professional advice for any health concerns or conditions you may have.
Chukkumthippalyadi choornam Grihadhoomadi choornam DasamoolarishtamDhanwanthararishtam |
Sahacharadi Kuzhambu | Maha Laxadi TailmMahanarayan thaialam |
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