Sanskrit: Shathapuzhpa, Shathahwa, Madura, Krishna jeera.
Malayalam: Chadakuppa ചതകുപ്പ
Dill belongs to the celery family, an annual herb that grows up to 60 cm tall, leaves are small, pale green, thread like, size to 10 to 20 cm long. Flowers are white or pale yellow, in small umbels, up to 9 cm in diameter. Stems are hollow, slender, and alternately arranged. The seeds are 4 to 5 mm long.
Useful plant parts:
To treat Vata, Kapha disorders, digestive problems, and flatulence in children, relieves intestinal spasms, relieves period pains, Breast milk enhancement, and prevents colic.
Thiamine, Riboflavin, Niacin, Pantothenic acid and Folate.
Antihalitosis, Aromatic, Stimulant, Stomachic, Carminative, Diuretic, Galactogogue.
How to prepare medicines:
|Sahacharadi Kuzhambu||Maha Laxadi TailmMahanarayan thaialam|
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