Hinguvachadi Choornam

Hinguvachadi Choornam, also known as Hinguvachadi Churna, is an Ayurvedic herbal powder formulation. It is primarily used in traditional Ayurvedic medicine for its digestive and carminative properties. The term “Hinguvachadi” indicates that it contains Hingu or asafoetida as one of its main ingredients.

The main ingredients are  Hingu – Asafoetida and Vacha – Sweet flag – Acorus calamus

This herbal powder is traditionally used in Ayurveda for digestive disorders, such as flatulence, indigestion, and abdominal discomfort. It is believed to help balance the dosha called “Vata” in Ayurveda, which is associated with qualities like dryness and erratic movement.

The specific combination of herbs and natural ingredients in Hinguvachadi Choornam can vary depending on the traditional recipe followed by the manufacturer. It is important to use this Ayurvedic remedy under the guidance of a qualified Ayurvedic practitioner, especially if you have any existing health conditions or are taking other medications.

As with any herbal remedy, it’s crucial to consult with a healthcare provider or a qualified Ayurvedic practitioner before starting any new supplement. They can provide personalized advice based on your individual health needs and circumstances. Always ensure that any herbal remedies you use are obtained from reputable sources.

It is prepared according to the reference of Ashtangahrudayam Chikitsasthana and Sahasrayoga

Medicinal plants and other ingredients used in the preparation of Hinguvachadi Churnam.

Click to find the details of the ingredients

Copy rights 2013-2024 Medicinal Plants India : All rights reserved.