Guduchyadi Tailam

Guduchyadi Tailam is a potent Ayurvedic herbal oil formulation. It is primarily composed of Guduchi –Amruta –Giloy –  Indian Tinospora along with other beneficial herbs and natural oils. This concoction is highly valued in traditional Ayurvedic medicine for its versatile therapeutic properties.

Guduchyadi Tailam is renowned for its anti-inflammatory, analgesic, and rejuvenating effects. It is commonly used in massages to alleviate joint and muscle discomfort, making it especially beneficial for conditions like arthritis. The oil is also known for its potential to support the immune system, making it a popular choice for overall wellness.

Regular application of Guduchyadi Tailam can help improve skin texture and complexion. It is believed to enhance skin health and impart a natural radiance.

As with any Ayurvedic remedy, it’s essential to consult a qualified healthcare practitioner before use to ensure it aligns with individual health needs and circumstances.

Guduchyadi Tailam is mainly used in the treatment of headache, itching, sweating, gout, scalp, etc. It balances Vata and Pitta.

This medicine is prepared under the reference of Sahasrayogam.

Herbal plants and other ingredients used to prepare Guduchyadi Oil

Click to find the details of the ingredients

• Agaru – Aquilaria agallocha
• Chandana-Sandal-Santalum album
• Ela – Cardamom – Elettaria cardamomum
• Guduchi –Amruta – Indian Tinospora – Tinospora cordifolia
• Hrivera – Pavonia odorata
• Jivaka – Malaxis acuminata
• Jivanti – Leptadenia reticulata
• Karkatashrungi – Pistacia integerrima
• Ksheera – Gokshira-Goksheera-Cow milk
• Kushta – Saussurea lappa
• Madhuka – Licorice – Glycyrrhiza glabra
• Mamsi – Nardostachys jatamansi
• Manjishta – Indian Madder – Rubia cordifolia
• Maricha – Black pepper – Piper nigrum
• Meda – Litsea monopetala
• Mrudveeka – Raisin – Vitis vinifera
• Nagakeshara – Mesua ferrea –
• Nakhi – Asparagus species
• Padmaka – Wild Himalayan Cherry – Prunus cerasoides
• Patra – Cinnamomum Tamala
• Pippali – Long pepper fruit – Piper longum
• Rishabhaka – Manilkara Hexandra (Roxb.) Dubard 
• Sariva Indian Sarsaparilla – Hemidesmus Indicus 
• Shatahva – Indian Dill – Anethum Sowa
• Shatavari – Asparagus racemosus root
• Shravani – Sphaeranthus indicus
• Shunti – Ginger Rhizome – Zingiber officinalis
• Sthira – Shalaparni – Desmodium gangeticum
• Taila – Sesame oil – Sesamum indicum
• Tamalaki – Phyllanthus niruri
• Twak – Cinnamon – Cinnamomum zeylanicum
• Utpala – Nymphaea stellata
• Vikranta – Premna corymbosa (Burm.f) Merr
• Vyaghranakha – Wild Caper Bush – Capparis sepiaria