Gudapippali

Gudapippali is an Ayurvedic formulation that combines two key ingredients: “Guda,” which refers to jaggery, and “Pippali,” which is long pepper. This blend is used in traditional Ayurvedic medicine for various health benefits, particularly in relation to respiratory health. It is mainly prescribed for  liver health splenomegaly, ascites, chronic fever, and inflammation.

The main ingredients are Guda-Jaggery and Pippali–long pepper.

It is prepared under the reference of  Bhaishajya Ratnavali.

The main ingredients are Guda – One-year-old Jaggery  and Pipaly – Indian long pepper

 Herbal plants and other ingredients used in the preparation of Gudapippali

Click to find the details of the ingredients

• Vidanga – Embelia Ribes 
• Trikatu
• Hingu  – Asafoetida
• Pancha lavana – five types of salts
• Three types of Kshara
• Purified borax
• Chitraka – Plumbago Zeylanica
• Gajapippali – Scindapsus Officinalis
• Ela- Cardamom
• Kooshmanda – Ash gourd
• Emlika – Tamarind
• Guda – One-year-old -Jaggery