Grahanimihira Taila

Grahanimihira Taila is an Ayurvedic oil mainly used in the treatment of fever, cough, diarrhea, Hiccups, Asthma, Jaundice, Urinary disorders, excess Thirst, etc.

Herbal plants and other ingredients used to prepare Grahanimihira Taila

• Amratwak – Bark of mango tree – Mangifera indica
• Ativisha – Aconitum Heterophyllum
• Bhringa – Cinnamon – Cinnamomum zeylanicum
• Bilva – Aegle marmelos
• Dhanyaka – coriander – Coriandrum sativum
• Dhataki – Woodfordia fruticosa
• Guduchi – Amruta – Indian Tinospora – Tinospora cordifolia
• Indrayava – Seed of Holarrhena antidysenterica
• Jala – Coleus amboinicus
• Jambu twak – Bark of Eugenia jambolana
• Jiraka – Cuminum cyminum
• Kadamba twak – Bark of Anthocephalus cadamba
• Katurohini – Picrorhiza kurroa
• Keshara – Mesua ferrea
• Kesharaja – Bhringaja – Eclipta alba
• Kutaja twak – Bark of Holarrhena antidysenterica
• Lodhra – Symplocos racemosa
• Mocha – Bombax malabaricum
• Nalada – Nartostachys jatamansi
• Nilotpala – Nymphaea stellata
• Padma kesara -Nelumbo nucifear
• Padmaka – Prunus puddum
• Patra – Cinnamomum tamala
• Punarnava – Boerhaavia diffusa
• Rasanjana – Berberis aristata
• Samanga – Touch me not plant – Mimosa pudica
• Shiva – Terminalia chebula
• Shyama – Operculina turpethum
• Tagara – Velriana wallichi
• Taila – Oil of Sesamum indicum
• Usheera – Vetiveria zizanioides 
• Varivaha- Nut grass– Cyperus rotundus
• Yamani – Trachyspermum ammi