Elakanadi Kashayam

Elakanadi Kashayam is a well-known Ayurvedic herbal decoction used in traditional Indian medicine. It is prepared with a combination of herbs, including Ela (cardamom) and Kana (long pepper), along with other natural ingredients.

This formulation is highly regarded for its digestive benefits. It is believed to support healthy metabolism and aid in the digestion process. Additionally, Elakanadi Kashayam is known for its ability to balance the Vata and Kapha doshas, making it beneficial for individuals with imbalances in these energies.

It is typically consumed orally after dilution with water as directed by an Ayurvedic practitioner. However, it’s important to consult with a qualified healthcare professional before incorporating Elakanadi Kashayam into your wellness routine, especially if you have specific health concerns or conditions.

It is mainly prescribed for the treatment of Bronchitis, Cough, Flu, Fever, Dyspnoea, Consumption, Anorexia tuberculosis. Ela – Eletteria cardamomum is the main ingredient of this medicine so it is called Ela-kanadi.

Medicinal plants and other ingredients used in the preparation of  Elakanadi Kashayam

Click to find the details of the ingredients

• Ela – Eletteria cardamom
• Dasamoolam-Group of ten roots
• Pippali – Kana – Piper longum
• Licorice – Madhuka- Glycyrrhiza glabra
• Nagara-Shunti-Zingiber Officinalis – ginger
• Musta – Nut grass– Cyperus rotundus
• Vasa – Adhatoda beddomei
• Nimba – Neem – Azadirachta indica
• Guduchi – Indian Tinospora– Tinospora Cordifolia
• Forrsk Ambu(Hribera) – Coleus Zeylanicus
• Bilva – Aegle marmelos
• Shyonaka – Oroxylum indicum
• Gambhari – Gmelina arborea
• Patala – Stereospermum suaveolens 
• Agnimantha – Premna mucronata 
• Shalaparni – Desmodium gangeticum
• Prishnaparni   –  Uraria picta
• Brihati – Solanum indicum
• Kantakari – Solanum xanthocarpum
• Gokshura – Tribulus terrestris