Draksharishtam, also known as Drakshasava, is a traditional Ayurvedic herbal tonic or fermented preparation. It is made by fermenting dried grapes (draksha) along with various other medicinal herbs and water. This concoction is left to ferment for a specific period, allowing the herbs to release their active constituents into the liquid.

Draksharishtam is primarily used in Ayurveda to address digestive disorders, improve appetite, and strengthen the digestive system. It is also believed to have benefits for the respiratory system and overall vitality. Additionally, due to the presence of antioxidants from the grapes and other herbs, it may offer some degree of immune support.

As with any Ayurvedic remedy, it is essential to consult a qualified Ayurvedic practitioner or a healthcare professional before using Draksharishtam, especially if you have underlying health conditions, are pregnant, or are taking other medications. They can provide guidance on the appropriate dosage and usage based on your individual health needs.

It is mainly used in the treatment of respiratory problems and intestinal disorders. It can also useful in the  treatment of cold, cough, throat problems, Asthma, improve strength, treatment of skin diseases due to Pitta dosha.

The main ingredient of Draksharishtam is Draksha (dry grapes), Draksharishtam is prepared according to the reference of Sahasrayogam.

Medicinal plants and other ingredients used in the preparation of Draksharishtam

Click to find the details of ingredients

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