Sanskrit: Parpata, Parpataka
English: Flat-top mille grains, Old world diamond-flower, Wild chay root
Hindi: Daman pappar, Pitpapra
Malayalam: Parpataka pullu-പരപടകപ്പുല്ല്, Njonganam pullu-ഞൊങ്ങനം പുല്ല്
It is an erect, annual herb, that grows up to 30 cm high. Leaves are arranged oppositely, sessile; stipules small, apex acute, margins re-curved, scabrous, branches angular, tinged purple. Flowers are pale white to greenish, about 0.2 cm long, found in axillary, often solitary; Fruits are capsules, globose, 0.2 cm across, and seeds are pale-brown. Flowers and fruits found during August-November.
Leaf Arrangement
Shape-Narrow shaped | Margin-Entire | Venation-Longitudinal |
Useful plant parts:
Whole plant
Medicinal uses:
To cure wounds due to viper bite, depression, liver disorders, fever, and gastric irritability.
Diamond flower, scientifically known as Hedyotis corymbosa, is a herb that holds a place in traditional medicine systems like Ayurveda. It is believed to possess various medicinal properties and has been used for different therapeutic purposes:
As with any herbal remedy, it is crucial to use Diamond flower under the guidance of a qualified practitioner, especially one knowledgeable in Ayurveda. They can provide specific instructions on dosage, preparation, and potential interactions with other medications or treatments.
Additionally, it’s important to ensure that any herbal products are obtained from reputable and trusted sources to guarantee their quality and authenticity. Always consult a qualified healthcare professional before starting any new herbal or Ayurvedic treatment.
Chemical content:
Alternative, febrifuge, Anthelmintic.
Copy rights 2013-2024 Medicinal Plants India : All rights reserved.