Dhatryadi Ghritam - Medicinal Plants : Medicinal Plants

Dhatryadi Ghritam is an Ayurvedic medicine, in the form of medicated ghee, generally prescribed for leucorrhoea, metrorrhagia, anemia, menorrhagia, female infertility, to calm Pitta disorders, and schizophrenia. it is also used in alcoholism.

It is used in Panchakarma therapy as a preparatory medicine. It is specially prepared based on Kerala Ayurveda principles. It is prepared under the reference of Sahasrayoga, Ghrita prakarana

The main ingredient is Dhatry – Amla-Indian gooseberry

Common uses of Dhatryadi Ghritam include:

Digestive Health: It is often used to support healthy digestion, relieve indigestion, and improve appetite.
Respiratory Conditions: Dhatryadi Ghritam may be employed for respiratory issues like cough, cold, and bronchitis.
Immune Support: It is believed to strengthen the immune system, particularly due to the presence of Amla.
Antioxidant Properties: The Amla in Dhatryadi Ghritam is rich in antioxidants, which can help protect cells from damage.
Rejuvenation (Rasayana): Some formulations of Dhatryadi Ghritam are considered Rasayanas, which are known for their rejuvenating and anti-aging properties.

As with any Ayurvedic preparation, it is important to use Dhatryadi Ghritam under the guidance of a qualified Ayurvedic practitioner. The dosage and duration of use can vary based on factors like the individual constitution, the specific condition being treated, and other considerations.

Medicinal plants and other ingredients used in the preparation of Dhatryadi Ghrita

Click to find the details of the ingredients

Dhatri –Amla-Indian gooseberry – Emblica Officinalis
Vidari rasa –Giant potato – Pueraria tuberosa
Ikshu rasa – Sugarcane juice
Shatavari rasa –Satavar- Asparagus racemosus
Kushmanda rasa –Ash gourd – Benincasa hispida
Mridvika – raisins – Dried grapes
Yasthyahva – Licorice – Glycyrrhiza glabra
Chandana – Sandal wood – Santalum album
Sita – sugar
Ghee
Kshira – Milk