Dhanwanthararishtam

Dhanwanthararishtam, also known as Dhanvantararishta, is a popular Ayurvedic herbal tonic or medicinal preparation. It is named after Lord Dhanvantari, the god of Ayurveda.

This Ayurvedic tonic is prepared through a fermentation process, where various medicinal herbs and ingredients are mixed with jaggery (unrefined sugar) and allowed to ferment. This fermentation process helps in enhancing the efficacy and bioavailability of the active constituents.

Common uses of Dhanwanthararishtam include:

1. Digestive Disorders: It is often used for digestive issues like indigestion, flatulence, and poor appetite.
2. Respiratory Conditions: It may be employed for respiratory disorders like cough, cold, and bronchitis.
3. Immune Support: Dhanwanthararishtam is believed to strengthen the immune system and enhance overall vitality.
4. Postpartum Care: It is sometimes recommended for postpartum care to support the mother’s recovery.
5. Rejuvenation (Rasayana): Some formulations of Dhanwanthararishtam are considered Rasayanas, which are known for their rejuvenating and anti-aging properties.

As with any Ayurvedic preparation, it is important to use Dhanwanthararishtam under the guidance of a qualified Ayurvedic practitioner. The dosage and duration of use can vary based on factors like the individual constitution, the specific condition being treated, and other considerations.

Furthermore, ensure that the preparation is obtained from a reputable source to ensure its quality and authenticity. Always consult a qualified healthcare professional before starting any new herbal or Ayurvedic treatment.

Dhanwanthararishtam is prepared under the reference of Ashtanga Hrudayam.

Medicinal plants and other ingredients used in the preparation of Dhanwanthararishtam

Click to find the details of the ingredients

• Dashamoola – Ten roots
• Bilva – Aegle marmelos
• Agnimantha – Premna mucronate
• Shyonaka – Oroxylum indicum
• Gambhari – Gmelina arborea
• Patala – Stereospermum suaveolens
• Shalaparni – Desmodium gangeticum
• Prinshnaparni – Urarica picta
• Gokshura – Tribulus terrestris
• Brihati – Solanum indicum
• Kantakari – Solanum xanthocarpum
• Badara – Zyziphus jujube
• Kulattha – Dolichos biflorus
• Bala – Sida cordifolia
• Kushta – Saussurea lappa
• Devadaru – Cedrus deodara
• Vidari – Ipomoea
• Tagara – Valeriana jatamansi 
• Triphala 
• Shatapushpa – Anethum graveolens
• Mudgaparni – Vigna radiate
• Methika – Trigonella Foenum Graceum 
• Yahstimadhu – Licorice – Glycyrrhiza glabra
• Sariva – Hemidesmus Indicus
• Agaru– Aquilaria agallocha 
• Twak– Cinnamomum zeylanicum
• Punarnava – Boerhaavia Diffusa
• Sharkara – Saccharum officinarum
• Pippali – Piper longum-Long pepper
• Nagakeshara – Mesua ferrea -Ceylon Ironwood
• Ela – Elettaria cardamom -Cardamom
• Maricha– Piper nigrum
• Chandrashoora – Lepidium sativum
• Krushnajeeraka – Nigella sativa
• Takkola – Illicium verum
• Shatapushpa – Anethum graveolens
• Chavya– Piper cubeba
• Jathi– Myristica fragrans