Dhanwanthararishtam, also known as Dhanvantararishta, is a popular Ayurvedic herbal tonic or medicinal preparation. It is named after Lord Dhanvantari, the god of Ayurveda.
This Ayurvedic tonic is prepared through a fermentation process, where various medicinal herbs and ingredients are mixed with jaggery (unrefined sugar) and allowed to ferment. This fermentation process helps in enhancing the efficacy and bioavailability of the active constituents.
As with any Ayurvedic preparation, it is important to use Dhanwanthararishtam under the guidance of a qualified Ayurvedic practitioner. The dosage and duration of use can vary based on factors like the individual constitution, the specific condition being treated, and other considerations.
Furthermore, ensure that the preparation is obtained from a reputable source to ensure its quality and authenticity. Always consult a qualified healthcare professional before starting any new herbal or Ayurvedic treatment.
Dhanwanthararishtam is prepared under the reference of Ashtanga Hrudayam.
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