Dhanwantharam Kuzhambu

Dhanwantharam Kuzhambu is a traditional Ayurvedic oil-based formulation used in Ayurvedic medicine. It is named after Lord Dhanvantari, the deity associated with Ayurveda. Kuzhambu, in this context, refers to a type of herbal paste or paste-like mixture.

This preparation is composed of a blend of various herbs that are processed together in a base of sesame oil or another suitable carrier oil. The specific composition can vary depending on the formulation used by different manufacturers or practitioners.

Common uses of Dhanwantharam Kuzhambu include:

1. Muscle and Joint Disorders: It is often used for conditions affecting the muscles and joints, such as arthritis, muscle pain, and stiffness.
2. Neurological Disorders: It may be employed for neurological conditions like paralysis and facial palsy.
3. Postpartum Care: It is sometimes recommended for postpartum care to support the mother’s recovery.
4. Massage Oil: Dhanwantharam Kuzhambu can also be used as a massage oil for its therapeutic benefits.
5. Vata Imbalance: It is believed to balance the Vata dosha, making it beneficial for conditions related to movement and control in the body according to Ayurveda.

As with any Ayurvedic preparation, it is important to use Dhanwantharam Kuzhambu under the guidance of a qualified Ayurvedic practitioner. The application and duration of use can vary based on factors like the individual constitution, the specific condition being treated, and other considerations.

Moreover, ensure that the preparation is obtained from a reputable source to ensure its quality and authenticity. Always consult a qualified healthcare professional before starting any new herbal or Ayurvedic treatment.

Medicinal plants and other ingredients used in the preparation of Dhanwantharam Kuzhambu

Click to find the details of the ingredients

• Balamoola – Sida cordifolia 
• Yava – Barley – Hordeum vulgare
• Kola – Ziziphus jujuba
• Kulattha – Horse gram – Dolichos biflorus
• Dashamoola – a group of ten roots
• Bilva – Bael- Aegle Marmelos
• Agnimantha – Premsna mucronata
• Shyonaka – Oroxylum Indicum
• Patiala – Stereospermum Suaveolens
• Gambhari – Gmelina Arborea
• Brihati – Solanum Indicum
• Kantakari – Solanum xanthocarpum 
• Gokshura – Tribulus Terrestris
• Shalaparni – Desmodium Gangeticum
• Prishnaparni – Uraria pictapicta
• Tail – Oil of Sesamum indicum
• Meda – Polygonatum cirrhifolium
• Mahameda – Polygonatum verticillatum
• Daru – Cedrus deodara
• Manjishta – Rubia cordifolia
• Kakoli – Fritillaria roylei
• Ksheerakakoli – Lilium polyphyllum
• Chandana – Pterocarpus santalinus
• Sariva – Hemidesmus Indicus
• Kushta – Saussurea lappa
• Tagara – Valeriana wallichi
• Jeevaka – Malaxis acuminata
• Rishabhaka – Manilkara hexandra
• Saindhava Lavana – Rock salt
• Kalanusari – Valeriana wallichi
• Shaileya – Convolvulus pluricaulis
• Vacha – Sweet Flag -Acorus calamus
• Agar – Aquilaria agallocha 
• Punarnava – Boerhaavia diffusa
• Ashwagandha – Withania somnifera
• Shatavari – Asparagus racemose
• Ksheerashukla – Ipomoea Mauritania
• Yashti –  Licorice – Glycyrrhiza glabra
• Haritaki –Terminalia Chebula
• Vibhitaki – Terminalia bellerica
• Amla – Emblica Officinalis
• Shatahva – Asparagus
• Mashaparni – Teramnus labialis 
• Mudgaparni – Phaseolus Trilobus
• Ela – Cardamom – Elettaria cardamomum
• Twak – Cinnamon – Cinnamomum camphora
• Patra – Cinnamomum Tamala