Dhanwantharam kashayam

Dhanwantharam Kashayam is a traditional Ayurvedic herbal decoction or medicinal concoction. It is named after Lord Dhanvantari, the deity associated with Ayurveda, and is a prominent preparation in Ayurvedic medicine.

This herbal concoction is composed of a blend of various herbs that are processed together to extract their active constituents. The specific composition may vary depending on the formulation used by different manufacturers or practitioners.

Common uses of Dhanwantharam Kashayam include:

1. Digestive Disorders: It is often used for digestive issues, such as indigestion, flatulence, and abdominal discomfort.
2. Respiratory Conditions: It may be employed for respiratory disorders like cough, cold, and bronchitis.
3. Musculoskeletal Disorders: It can be used for conditions affecting the muscles and joints, such as arthritis and muscle pain.
4. Postpartum Care: In some cases, it is recommended for postpartum care to support the mother’s recovery.
5. Vata Imbalance: Dhanwantharam Kashayam is believed to balance the Vata dosha, making it beneficial for conditions related to movement and control in the body according to Ayurveda.

As with any Ayurvedic preparation, it is crucial to use Dhanwantharam Kashayam under the guidance of a qualified Ayurvedic practitioner. The dosage and duration of use can vary based on factors like the individual constitution, the specific condition being treated, and other considerations.

Furthermore, it’s important to ensure that the preparation is obtained from a reputable source to guarantee its quality and authenticity. Always consult a qualified healthcare professional before starting any new herbal or Ayurvedic treatment.

It is prepared according to the references of Ashtanga Hrudayam In Sahasra Yoga

Medicinal plants and other ingredients used in the preparation of Dhanwantharam Kashaya

Click to find the details of the ingredients

• Dasamoolam-Group of ten roots
• Triphala -group of Three fruits
• Bala- Sida cordifolia – Indian country mallow
• Yava -Barley –  Hordeum vulgare
• Unnava- Ziziphus jujube- Jujube 
• Kulattha-Horse gram- Dolichos biflorus Linn.
• Shatavari – Asparagus Racemosus
• Ashwagandha – Winter cherry– Withania Somnifera (L.) Dunal.,
• Ksheeravidary – Giant potato Ipomoea mauritiana 
• Chandan – Santalumn album
• Daru -Cedrus deodara
• Manjishta – Rubia cordifolia
• Punarnava- Spreading Hogweed -Boerrhavia Diffusa 
• Licoricce – Glycyrrhiza glabra
• Indian dill – Peucedanum Graveloens
• Sarsapila – Hemidesmus indicus
• Ela – Elettaria cardamomum

Manufacturers

AVN Ayurveda Formulations Pvt Ltd
Arya Vaidya Sala Kottakkal
AVP
Nagarjuna
Santhigiri