Dasamoola Panchakoladi Kashayam

Dasamoolapanchakoladi Kahsayam is an Ayurvedic medicine, in the form of a liquid, mainly used in the treatment of ascites and It is also used in purgation treatments. It is prepared according to the  Kerala Ayurveda principles.

Medicinal plants and other ingredients used in the preparation of Dasamoola Panchakoladi Kashayam

Click to find the details of ingredients

• Dashamoola – group of ten roots
• Bilva – Aegle Marmelos
• Agnimantha – Premna Mucronata
• Shyonaka – Oroxylum Indicum
• Patala – Stereospermum Suaveolens
• Gambhari – Gmelina Arborea
• Brihati – Indian Nightshade (root) – Solanum Indicum
• Kantakari – Solanum Xanthocarpum
• Gokshura – Tribulus Terrestris
• Shalaparni – Desmodium Gangeticum
• Prishnaparni – Uraria picta
• Panchakola– group of five spices
• Pippali – Long pepper fruit – Piper longum
• Pippalimoola – Long pepper root
• Chavya– Piper Chaba
• Chitraka – leadwort – Plumbago Zeylanica
• Nagara – Ginger – Zingiber Officinalis 
• Triphala- Three fruits group 
• Amla – Emblica Officinalis -Indian gooseberry
• Haritaki – Pathya – Chebulic Myrobalan / Terminalia Chebula
• Vibhitaki – Terminalia Bellirica
• Danti – Baliospermum Montanum
• Trivrit – Operculina Turpethum