Changeri Ghrita

Changeri Ghrita is an Ayurvedic medicinal preparation made from a combination of ghee (clarified butter) and the herb Changeri (Oxalis corniculata). It is known for its therapeutic properties and is commonly used in traditional Ayurvedic treatments.

Uses and Benefits:

1. Anti-inflammatory: Changeri Ghrita is believed to have anti-inflammatory properties, making it useful in conditions involving inflammation.
2. Digestive Health: It may support healthy digestion and help alleviate digestive disorders.
3. Respiratory Conditions: It is traditionally used to manage respiratory issues like cough and cold.
4. Wound Healing: The application of Changeri Ghrita may aid in the healing of wounds and minor injuries.
5. Skin Disorders: It is used topically for various skin conditions to promote healing and alleviate discomfort.
6. Anti-bacterial: It may possess antibacterial properties, which can be beneficial in fighting bacterial infections.
7. Balances Vata Dosha: According to Ayurvedic principles, Changeri Ghrita can help balance the Vata dosha, which is associated with movement and the nervous system.
8. Lactation Support: In some cases, it is used to support lactating mothers for its potential benefits on breast health.
9. Eye Health: It is believed to have benefits for the eyes and may be used in some eye conditions.
10. General Tonic: Used as a general health tonic to promote overall well-being.

Always consult with a qualified Ayurvedic practitioner or healthcare professional before using Changeri Ghrita, especially if you have specific medical conditions or are taking other medications. This ensures that it is safe and appropriate for your individual health needs.

It calms Kapha and Vata. The main ingredient is Changeri – Oxalis corniculata

It is prepared according to the reference of Bhaishajya Ratnavali Grahani Rogadhikara.

Medicinal plants and other ingredients used in the preparation of Changeri Ghrita

Click to find the details of the ingredients

Nagara – wet ginger
Pippalimoola – Long pepper root
Chitraka – White leadwort -Plumbago zeylanica
Gajapippali – Scindapsus officinalis
Gokshura – Yellow vine – Tribulus terrestris
Pippali – Long pepper fruit
Dhanya- Cilantro leaf – Coriander
Bilva – Bael – Aegle marmelos
Patha- Cyclea peltat / Cissampelos pariera
Yavani – Ajovan – Trachyspermum ammi
Changeri swarasa – juice extract of Indian sorrel – Oxalis corniculata
Sarpi – ghee
Dadhi – curds